Herb
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HERB, SWEET MARJORAM
0500015U (Untreated)Balsam-like aroma. Bushy plants. Widely used as fresh and dried. -
HERB, SAGE BROAD LEAVED
0500012U (Untreated)A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well. -
HERB, THYME WINTER
0500016U (Untreated)Bushy plants produce cascading stems with dark silver-green, aromatic leaves. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, FENUGREEK
0500031U (Untreated)Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste. -
HERB, ROSEMARY
0500032U (Untreated)Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning. -
HERB, ARUGULA ASTRO
0500092U (Untreated)An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat -
HERB, DILL DUKAT
0500007 (Treated)Heavy, dark green dill foliage and umbels. Variety used for warmer conditions. -
HERB, CHIVES GARLIC
0500024U (Untreated)Perennial. Flat bladed, chive‐like herb with an assertive garlic flavor. Compact 12" plant.
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HERB, CORIANDER MARINO
0500085 (Treated)Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production.
