Herb
-
HERB, BASIL THAI
0500079U (Untreated)Annual. 15". Strong licorice taste. Small leaves, purple stems, strong clove scent.
-
HERB, ROSEMARY
0500032U (Untreated)Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning. -
HERB, CORIANDER LEISURE
0500005 (Treated)Long standing variety with glossy, deep green, broad leaves. High yields. Slow to bolt. -
HERB, CORIANDER SANTO
0500042U (Untreated)A favorite strain of slow-bolting cilantro. High yields, attractive deep green leaves. -
HERB, CHERVIL
0500017U (Untreated)Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, CORIANDER MARINO
0500085 (Treated)Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production. -
HERB, BASIL GENOVESE
0500039U (Untreated)Wide, medium-dark green leaf with less sensitivity to spot in heat and cold conditions. -
HERB, CRESS PEPPER
0500107U (Untreated)Plant produces spicy leaves for gourmet salads and sandwiches. Fast growing plant suitable for containers. -
HERB, CORIANDER ADVANCED TURBO II
0500058 (Treated)An outstanding strain of coriander with high tolerance to Bacterial Blight. Heat tolerant and extremely slow to bolt. Glossy green leaves.
Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat