Herb
-
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, CHIVES GARLIC
0500024U (Untreated)Perennial. Flat bladed, chive‐like herb with an assertive garlic flavor. Compact 12" plant.
-
HERB, CORIANDER MARINO
0500085 (Treated)Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production. -
HERB, OREGANO (VULGARE TYPE)
0500011U (Untreated)Aromatic and flavorful. Bright, blue-green leaves can be used fresh or dried. -
HERB, SAGE BROAD LEAVED
0500012U (Untreated)A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well. -
HERB, SWEET MARJORAM
0500015U (Untreated)Balsam-like aroma. Bushy plants. Widely used as fresh and dried. -
HERB, ROSEMARY
0500032U (Untreated)Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning. -
HERB, THYME WINTER
0500016U (Untreated)Bushy plants produce cascading stems with dark silver-green, aromatic leaves. -
HERB, CHERVIL
0500017U (Untreated)Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking. -
HERB, CORIANDER ADVANCED TURBO II
0500058 (Treated)An outstanding strain of coriander with high tolerance to Bacterial Blight. Heat tolerant and extremely slow to bolt. Glossy green leaves.
Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat
