Pepper

Large, blocky 4 lobed fancy fruit, sets continuously on medium sized strong plants. Smooth dark green skin to red.

Compact plant, produces dark green, smooth blocky fruit. High yield potential, improved length to diameter ratio, great disease package.

Suitable for Spring‐Summer cycle. Very adaptable for different growing conditions.

Tall and virorous plant, well suited for cultivation both indoors and outdoors. True "Italian Roasting" pepper. Large size fruit with deep green and red colors when ripe.

Pungent with a great aromatic flavor and taste. Fruit have a unique, twisted crinkled top and long cylindrical shape. Turns from medium green to bright red.

Early maturing cayenne pepper with large fruit. Improved plant with better cover and a high yield potential due to fruit size and set.

Large fruits on a strong, vigorous plant. Minimal cracking. Continuously setting fruits with high pungency.

Jalapeno pepper adapted to warm and cold conditions. High yield, continues setting and good fruit quality. Medium pungency.

High quality attractive Ancho with two smooth lobes and a flat uniform shape. Strong plant produces higher yields on first harvest.

Crunchy and crisp with delicate floral scent and rich flavor that intensifies and sweetens as it matures. In hot dry climates, a small number of fruit will have a touch of heat close to the seed cavity but fruit wings are always sweet.