Radish

Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.

Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.

Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack‐out potential.

Medium tops, superior red colored round roots with thick cuticle. Nice white interior.

Heirloom. Medium length scarlet roots with a white tip.

A uniform strain which forms long clear snow 6" roots very quickly.

Uniform bulbs with contrasting bright white interiors. Strong leaf attachment for ease of handling and mechanical
harvest. Good tolerance to cracking. For bunching and processing.

Medium sized round radish with excellent snow white interior and thick skin. Use for bunching, cellos, and slicing.

Standard variety for open field crops in many professional radish production areas. Good for spring, summer, and autumn.

A mix of red, white, rose pink, and purple radishes. At harvest time, you can have your own "Easter egg" hunt for the most colorful radish! As a spring radish, they are best grown in the cool periods of spring and fall.