Herb

Upright, erect growth with an abundance of long, dark green stems. Mild onion flavor.

Large leaf 18" plant. Leaves have a sweet mild taste and smell.

Long standing variety with glossy, deep green broad leaves. High yields. Slow to bolt.

Perennial hardy evergreen. 24" plant. Blue-green fernlike leaves that are bushy and compact.

Annual. Very upright, dark green, leafy compact plants.

Annual. Large slightly savoyed 4" leaves on 24" plants.

Annual. For pots or open field production and fresh market.

Annual. 12 inches. Apple scented German strain. A spreading plant that likes sun.

Bright green leaves with red veins that are mild and slightly tangy. Harvest young. Sow in early spring outdoors or in greenhouse.

Annual. Use leaves in salads, seeds in cakes and bread. Grows 1.5 feet. Very sweet fragrance.