Specialty & Asian Greens

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  1. SPECIALTY GREEN, RED GARNET AMARANTH
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    Attractive flowers and red leaves make this amaranth not only edible, but beautiful as well! Young leaves can be used for greens, or let go to seed and harvest for grain. Plants grow 6-8 feet tall.
  2. MUSTARD SPINACH, KYOTO MIZUNA
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    MUSTARD SPINACH, KYOTO MIZUNA

    1190040U-LB (Untreated)
    This easy-to-grow gem grows very quickly, has mild flavor and is perfect for salad mixes. Very attractive, narrow leaves are deeply serrated and fringed. Can be grown to full size rosettes at 8" spacing.

    Disease Resistant Codes Cold

    X
    Code Common Name Scientific Name
    Cold Cold Cold
  3. BITTER GOURD, LONG THICK
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    BITTER GOURD, LONG THICK

    1190109U-LB (Untreated)

    Availability: Sold Out

    Availability Date: TBD 2026

    Extra long 8-12" fruit with dark green skin and white flesh that should be harvested young and green for best eating. Plant produces many branches.

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