Kale

A Tuscan type with an erect habit and slender leaves. High production will give multiple harvests of uniform leaves.

Used by growers who chop or bag their kale because ribs are less prominent. Resists yellows and bolting.

Darker and more vigorous than other hybrids. Larger leaves and takes heat well.

Tall 24‐26" plant that turns from green with pink veins to a striking maroon color as it matures. Color enhanced when season turns cooler. 

More uniform, slower to bolt and has a slightly broader leaf than traditional lacinato.

Robust variety with high yields of upright, uniform plants. Dark green leaves that are deeply savoyed and have good flavor. Lacinato or "dinosaur" type kale.