Swiss Chard

Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Suitable for production year round, but somewhat less frost hardy than normal for chard.

Vibrant multi-colored chard that exhibits highly uniform plants with dark green, glossy leaves, and a high percentage of bright colors with few whites. Can be used as ornamental.

Excellent market variety. Uniform strain. Leaves lightly crumpled when young and more heavily crumpled at maturity. Heat tolerant.

Fine quality strain for fresh market. Moderate Bolt resistance.

Fine taste. Compact for ease in packaging. Slow to bolt.

Red, pink, yellow, orange & green stems. Leaves are tender and tasty.

Beautifully colored shiny, medium-blistered leaves on wide stalks.

Fine taste. Compact for ease in packaging. Slow to bolt.

Adds bold color to baby leaf salads, spring mixes, or stir-fries. Crunchy leaves are round to oval with a slight texture. Fast-growing plants have an upright habit that keeps the leaves clean for harvest. Leaves hold their bright color and resist the leaf miner damage that discolors other leafy crops. For best results use for baby leaf production only.

Adds bold color to baby leaf salads, spring mixes, or stir-fries. Crunchy leaves are round to oval with a slight texture. Fast-growing plants have an upright habit that keeps the leaves clean for harvest. Leaves hold their color and resist the leaf minor damage that discolors other leafy crops. For best results use in baby leaf production only.