Swiss Chard

Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Suitable for production year round, but somewhat less frost hardy than normal for chard.

Vibrant multi-colored chard that exhibits highly uniform plants with dark green, glossy leaves, and a high percentage of bright colors with few whites. Can be used as ornamental.

Excellent market variety. Uniform strain.

Fine quality strain for fresh market.

Fine taste. Compact for ease in packaging. Slow to bolt.

Red, pink, yellow, orange & green stems. Good taste.

Fine taste. Compact for ease in packaging. Slow to bolt.

Crunchy leaves are round to oval with a slight texture. Leaves hold their bright color and resist the leaf miner damage that discolors other leafy crops. For best results use for baby leaf production only.

Vibrant multi‐colored chard that exhibits highly uniform plants with dark green, glossy leaves, and a high percentage of bright colors with few whites. Can be used as ornamental.

Grows slower, producing very high quality leaves. Red vein color is equally visible on the back of the leaf. Strong stem provides upright habit. Good field standability.