Squash

High yields of marketable fruit. Orange flesh with high sugars for Acorn squash 10‐12%. Deep ribbing.

Medium sized acorn squash with excellent eating quality. Stores well for months. Uniquely flecked with shades of green, gold, and yellow; each one can be different.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.

Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.

High quality fruit that is easy to pick! Cylindrical in shape. Has reduced wind breakage.

Summer heirloom yields a large crop of creamy yellow fruit that is slightly warted. Buttery, nutty flavor. Best harvested 4‐7" long.

Reduced spines on an open plant architecture for easy harvest. 7.5" long fruit. Excellent yield potential and wide market adaptability.