Squash

Very productive and vigorous plant. Fruit have the classic crookneck shape with a green stem.

Very high yielding dark green fruit that is straight and cylindrical. Grows on a medium upright plant with open vine.

Reduced spines on an open plant architecture for easy harvest. 7.5" long fruit. Excellent yield potential and wide market adaptability.

Flat shaped scallop with pale white interior colored flesh that sets a high number of green stemmed fruit. Open, almost spineless plant make for easy picking.

Potential big yields of grey‐green fruit with light flecking. The bulbous fruit have good shelf life while retaining their shine.

Medium sized acorn squash with excellent eating quality. Stores well for months. Uniquely flecked with shades of green, gold, and yellow; each one can be different.

Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.

High yields of marketable fruit. Orange flesh with high sugars for Acorn squash 10‐12%. Deep ribbing.

A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.