Squash

Summer heirloom yields a large crop of creamy yellow fruit that is slightly warted. Buttery, nutty flavor. Best harvested 4‐7" long.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Very productive and vigorous plant. Fruit have the classic crookneck shape with a green stem.

Attractive, high gloss 6‐7" fruit. Strong yeild, easy picking peduncle.

Semi‐bush plant habit that allows for higher plant densities and higher yields per acre. Bright yellow with excellent internal quality. Spaghetti strands are fine and have the nutty flavor of true Spaghetti squash.

Medium sized acorn squash with excellent eating quality. Stores well for months. Uniquely flecked with shades of green, gold, and yellow; each one can be different.

Early variety with potential high yield. Vigorous open plant for easy picking, High grade fruit with few spines.

A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.

Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.

Very high yielding dark green fruit that is straight and cylindrical. Grows on a medium upright plant with open vine.