Squash

A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.

Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.

Summer heirloom yields a large crop of creamy yellow fruit that is slightly warted. Buttery, nutty flavor. Best harvested 4‐7" long.

Very high yielding dark green fruit that is straight and cylindrical. Grows on a medium upright plant with open vine.

Potential big yields of grey‐green fruit with light flecking. The bulbous fruit have good shelf life while retaining their shine.

Early variety with potential high yield. Vigorous open plant for easy picking, High grade fruit with few spines.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Very productive and vigorous plant. Fruit have the classic crookneck shape with a green stem.

Reduced spines on an open plant architecture for easy harvest. 7.5" long fruit. Excellent yield potential and wide market adaptability.

Attractive, high gloss 6‐7" fruit. Strong yeild, easy picking peduncle.