Beet

High yielding, extremely uniformly shaped beet with consistant quality. Used for processing and fresh market topped beet production.

Vibrant yellow color combined with a crisp sweet flavor. High yielding and very uniform. Offers great resistance to disease and drought conditions.

Extremely uniform shape. High yielding with consistent quality. Drought and disease tolerant.

Round, smooth red roots with a small crown and very healthy leaves. Suitable for early sowing.

Nicely round beets with a refined top attachment. Maintains its round shape when crowded (no flat beets). For early harvest of small-medium beets. Medium tops, good for bunching.

Extra-long 10" cylindrical beet. Stores well, strong foliage suitable for mechanical harvest.

Harvest as a mini beet, or whole pickling beets. Stores well. A smooth dark red beet. Tops have excellent disease resistance. 35‐51 Maturity for Northeast.

Nice round beet with excellent internal and external color. Strong leaf insertion. Smooth skin. Good for fresh markets, processing and storage.

Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.

Vigorous with strong tops. Performs best in continental climates - wet seasons.