Beet

Round, smooth red roots with a small crown and very healthy leaves. Suitable for early sowing.

Improved Detroit medium top type. Smooth globe shape.

Extra-long 10" cylindrical beet. Stores well, strong foliage suitable for mechanical harvest.

Fast growing smooth round fruit with deep red interiors. Very adaptable to many soil and environmental conditions.

Matures 1.5-2" perfectly round beets about 10-20 days before all other O.P. and hybrid types. Deep red skin and interior with small tap root.

Multipurpose strain provides bright red, round roots and bright green, medium tops. Excellent for bunching, greens, and fresh market. Use for early summer or late fall harvests.

Harvest as a mini beet, or whole pickling beets. Stores well. A smooth dark red beet. Tops have excellent disease
resistance. 35‐51 Maturity for Northeast.

Leading canning variety in the northeast. Smooth, uniform beet. Round roots with small crowns and fine taproots. Deep red interiors.

Abundant greens, flavorful beets. Vigorous dark‐green leaves are tinged with maroon and grow up to 18" tall.