Beet

Round, smooth red roots with a small crown and very healthy leaves. Suitable for early sowing.

Extra-long 10" cylindrical beet. Stores well, strong foliage suitable for mechanical harvest.

Fast growing smooth round fruit with deep red interiors. Very adaptable to many soil and environmental conditions.

Matures 1.5-2" perfectly round beets about 10-20 days before all other O.P. and hybrid types. Deep red skin and interior with small tap root.

Harvest as a mini beet, or whole pickling beets. Stores well. A smooth dark red beet. Tops have excellent disease resistance. 35‐51 Maturity for Northeast.

Leading canning variety in the northeast. Smooth, uniform beet. Round roots with small crowns and fine taproots. Deep red interiors.

Nice round beet with excellent internal and external color. Strong leaf insertion. Smooth skin. Good for fresh markets, processing and storage.

Precision seeded early monogerm variety. Good bolting tolerance. High yields.

Abundant greens, flavorful beets. Vigorous dark‐green leaves are tinged with maroon and grow up to 18" tall.