Beet

Fast growing smooth round fruit with deep red interiors. Very adaptable to many soil and environmental conditions.

Harvest as a mini beet, or whole pickling beets. Stores well. A smooth dark red beet. Tops have excellent disease resistance. 35‐51 Maturity for Northeast.

Vigorous with strong tops. Performs best in continental climates - wet seasons.

Nice round beet with excellent internal and external color. Strong leaf insertion. Smooth skin. Good for fresh markets, processing and storage.

Extra-long 10" cylindrical beet. Stores well, strong foliage suitable for mechanical harvest.

Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.

Matures 1.5-2" perfectly round beets about 10-20 days before all other O.P. and hybrid types. Deep red skin and interior with small tap root.

Small roots are very uniform in size, shape and maturity making an excellent baby beet hybrid.