Parsley
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PARSLEY, PINOCCHIO
0680018 (Treated)Strong plant, slow to bolt. Flat wide leaves with shallow serrations.
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PARSLEY, PLAIN
0680007U (Untreated)Standard flat leaf type with smooth, shiny, attractive leaves. Sometimes used for overwintering.
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PARSLEY, PLAIN
0680007 (Treated)Standard flat leaf type with smooth, shiny, attractive leaves. Sometimes used for overwintering.
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PARSLEY, GIGANTE D'ITALIA
0680016U (Untreated)Availability Date: Stokes Out
Extra large aromatic flat leaves with strong stems.
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PARSLEY, EINFACHE SCHNITT
0680013 (Treated)Plain type especially selected for over-wintering and harvesting in the spring. Large, plain flat leaves and long stems have more flavor than the curled type.Disease Resistant Codes Cold
XCode Common Name Scientific Name Cold Cold Cold -
PARSLEY, PLAIN 2
0680017 (Treated)Medium growing plant with medium thin stalk. Finely divided leaves, very aromatic. Can be overwintered in Mid-Atlantic region. -
PARSLEY, FOREST GREEN
0680001U (Untreated)Availability Date: Stokes Out
Plants are erect and vigorous with good holding ability in hot weather. Good regrowth after multiple harvests.Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat -
PARSLEY, HAMBURG LONG ROOTED
0680005U (Untreated)Availability Date: Stokes Out
Resembles slender parsnips. Definite parsley flavor. 8-10 inch roots.
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PARSLEY, DARK GREEN ITALIAN
0680004U (Untreated)Fancy, wide leaf type with broad, smooth, glossy leaves. Makes for attractive bunches.
