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Herb
Balsam-like aroma. Bushy plants. Widely used as fresh and dried.
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A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well.
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Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste.
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Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning.
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Treatments/Enhancements/Coatings
Item Number Codes
E
Primed
M
Pellets
T
Treatment (This includes Standard Treatment)
U
Untreated
R
Encrusted
G
Certified Organic
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