Herb
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HERB, CHERVIL
0500017U (Untreated)Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking. -
HERB, CHIVES NELLY
0500077 (Treated)A fine to medium thick shafted variety with a very dark green color. Vigorous and upright growth. Improved tolerance to thrip spots on leaves. Strong disease resistance. -
HERB, BASIL ITALIAN LARGE LEAF
0500004U (Untreated)Commercial variety with uniformly broad, medium dark-green leaves. Slow bolting. -
HERB, DILL DUKAT
0500007U (Untreated)Heavy, dark green dill foliage and umbels. Variety used for warmer conditions. -
HERB, OREGANO (VULGARE TYPE)
0500011U (Untreated)Aromatic and flavorful. Bright, blue-green leaves can be used fresh or dried. -
HERB, SWEET MARJORAM
0500015U (Untreated)Balsam-like aroma. Bushy plants. Widely used as fresh and dried. -
HERB, SAGE BROAD LEAVED
0500012U (Untreated)A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well. -
HERB, THYME WINTER
0500016U (Untreated)Bushy plants produce cascading stems with dark silver-green, aromatic leaves. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness.
