Herb
-
HERB, SWEET MARJORAM
0500015U (Untreated)Balsam-like aroma. Bushy plants. Widely used as fresh and dried. -
HERB, SAGE BROAD LEAVED
0500012U (Untreated)A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well. -
HERB, THYME WINTER
0500016U (Untreated)Bushy plants produce cascading stems with dark silver-green, aromatic leaves. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, FENUGREEK
0500031U (Untreated)Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste. -
HERB, ROSEMARY
0500032U (Untreated)Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning. -
HERB, CRESS UPLAND
0500027U (Untreated)Dark green glossy, rounded leaves on 6-8" tall plants. Easy to grow variety that is similar to watercress. Interesting peppery flavor. -
HERB, ARUGULA ASTRO
0500092U (Untreated)An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat -
HERB, BASIL ELEONORA
0500113U (Untreated)Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure.Disease Resistant Codes Pb
XCode Common Name Scientific Name Pb Downy mildew Peronospora belbahrii -
HERB, DILL DUKAT
0500007 (Treated)Heavy, dark green dill foliage and umbels. Variety used for warmer conditions.
