Squash

Early, uniform fresh market butternut. Classic butternut shape with smooth, tan skin. Flesh is fine textured, deep orange, and sweet.

High quality acorn that matures from a dark green to jet black. Semi‐bush plant and powdery mildew resistance allow for higher density planting.

Semi‐bush plant habit that allows for higher plant densities and higher yields per acre. Bright yellow with excellent internal quality. Spaghetti strands are fine and have the nutty flavor of true Spaghetti squash.

High yields of marketable fruit. Orange flesh with high sugars for Acorn squash 10‐12%. Deep ribbing.

Flesh is bright yellow with a very sweet flavor, nutty and dry. Stores very well.

Triangular heirloom squash with dry sweet flesh and blue skin. Perfect for baking, a great novelty.

An open field variety with a strong and compact plant habit. Fruits are cylindrical in shape and dark green in color. High
yielding.

Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.

Uniform shape and color with a thick neck and bulb. Stores well with a hard, tough rind.

High quality fruit. Well adapted to double row plantings and to summer and early fall.