Squash

Compact plants produce concentrated sets of 3‐4 fruits per plant. Uniform fruit size and superior flesh color. 70 days for
Florida August and February crop.

Healthy semi‐bush 3‐4' vines, whiter and more plump than Delicata.

Shells are hard moderately warted with tan stripes at blossom end.

Brazilian squash is named for traditional dish "Camarão na moranga" which means "shrimp in squash" Prolific plants.

Glossy, club‐shaped fruit. Spineless petioles reduce the likelihood of fruit damage during harvest. Improved disease resistance package keeps plant healthy throughout the season to maximize yields.

Flesh is bright yellow with a very sweet flavor, nutty and dry. Stores very well.