Squash

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Very productive and vigorous plant. Fruit have the classic crookneck shape with a green stem.

High quality acorn that matures from a dark green to jet black. Semi‐bush plant and powdery mildew resistance allow for higher density planting.

Glossy, deep yellow fruit with green penducle and strong outer walls. Erect semi-open plant with reduced spines. Solid yield performance and plant vigor.

Reduced spines on an open plant architecture for easy harvest. 7.5" long fruit. Excellent yield potential and wide market adaptability.

Attractive, high gloss 6‐7" fruit. Strong yeild, easy picking peduncle.

This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.

Fine grained, sweet. Used for pies, canning or stock.

Flat shaped scallop with pale white interior colored flesh that sets a high number of green stemmed fruit. Open, almost spineless plant make for easy picking.

Produces high quality, golden yellow fruit that are buttery and nutty in flavor. Vigorous, semi‐spineless plant makes it easy to harvest the 7–8" fruit.