Squash

Potential big yields of grey‐green fruit with light flecking. The bulbous fruit have good shelf life while retaining their shine.

Early variety with potential high yield. Vigorous open plant for easy picking, High grade fruit with few spines.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Very productive and vigorous plant. Fruit have the classic crookneck shape with a green stem.

Reduced spines on an open plant architecture for easy harvest. 7.5" long fruit. Excellent yield potential and wide market adaptability.

Attractive, high gloss 6‐7" fruit. Strong yeild, easy picking peduncle.

This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.

Fine grained, sweet. Used for pies, canning or stock.

Flat shaped scallop with pale white interior colored flesh that sets a high number of green stemmed fruit. Open, almost spineless plant make for easy picking.

Semi‐bush plant habit that allows for higher plant densities and higher yields per acre. Bright yellow with excellent internal quality. Spaghetti strands are fine and have the nutty flavor of true Spaghetti squash.