Squash

Attractive, high gloss 6‐7" fruit. Strong yeild, easy picking peduncle.

This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.

Fine grained, sweet. Used for pies, canning or stock.

Flat shaped scallop with pale white interior colored flesh that sets a high number of green stemmed fruit. Open, almost spineless plant make for easy picking.

Semi‐bush plant habit that allows for higher plant densities and higher yields per acre. Bright yellow with excellent internal quality. Spaghetti strands are fine and have the nutty flavor of true Spaghetti squash.

High yields of marketable fruit. Orange flesh with high sugars for Acorn squash 10‐12%. Deep ribbing.

Medium sized acorn squash with excellent eating quality. Stores well for months. Uniquely flecked with shades of green, gold, and yellow; each one can be different.

Medium/dark green fruit on a compact plant with open structure for easy picking. Plant remains compact and upright throughout the entire harvest period. Fruit is well suited to Fresh Market sales.

A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.