Squash

Potential big yields of grey‐green fruit with light flecking. The bulbous fruit have good shelf life while retaining their shine.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Very productive and vigorous plant. Fruit have the classic crookneck shape with a green stem.

High quality acorn that matures from a dark green to jet black. Semi‐bush plant and powdery mildew resistance allow for higher density planting.

Glossy, deep yellow fruit with green penducle and strong outer walls. Erect semi-open plant with reduced spines. Solid yield performance and plant vigor.

Attractive, high gloss 6‐7" fruit. Strong yeild, easy picking peduncle.

Fine grained, sweet. Used for pies, canning or stock.

Early, uniform fresh market butternut. Classic butternut shape with smooth, tan skin. Flesh is fine textured, deep orange, and sweet.

High quality acorn that matures from a dark green to jet black. Semi‐bush plant and powdery mildew resistance allow for higher density planting.

Semi‐bush plant habit that allows for higher plant densities and higher yields per acre. Bright yellow with excellent internal quality. Spaghetti strands are fine and have the nutty flavor of true Spaghetti squash.