Pepper

Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall planting in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.

Attractive, widely adaptable variety. Produces a high percentage of four lobed fruit and will maintain size througout the growing season. Features a strong plant with good cover and great fruit uniformity.

Attractive, widely adaptable variety. Produces a high percentage of four lobed fruit and will maintain size througout the growing season. Features a strong plant with good cover and great fruit uniformity.

Tall and virorous plant, well suited for cultivation both indoors and outdoors. True "Italian Roasting" pepper. Large size fruit with deep green and red colors when ripe.

Vigorous, high quality plant with excellent canopy cover. Multi‐season adaptability, high yield potential, anthocyaninless, concentrated set.

Officially the hottest pepper in the world as ranked by Guinness Records. Good flavor once you get past the heat. Use extreme caution when handling seeds and picking fruits.

Early variety with good shape, size uniformity, excellent color, and great flavor.

Good fruit size, uniformity with high yield potential. Open plant architecture and great limb set allows for efficient harvest.

Compact plant, produces dark green, smooth blocky fruit. High yield potential, improved length to diameter ratio, great disease package.