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Pepper
-
Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily destemmed.
Note: This variety may display some genetic variability.
Treatments/Enhancements/Coatings
| Item Number Codes |
| E |
Primed |
| M |
Pellets |
| T |
Treatment (This includes Standard Treatment) |
| U |
Untreated |
| R |
Encrusted |
| G |
Certified Organic |
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