Pepper

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  1. HYBRID PEPPER, JEDI
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    HYBRID PEPPER, JEDI

    0750516 (Treated)

    Dark green thick walled fruit with excellent tolerance to checking/cracking. Outstanding quality and exceptional yield. Vigorous plant that provides a continuous set that allows for an extended pick for a long harvest period. 

    Disease Resistant Codes X spp (ex Xcv)

    X
    Code Common Name Scientific Name
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
  2. HYBRID PEPPER, NITRO S10®
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    Uniform large to extra large fruit has firm, thick walls, mostly 4‐lobed. Good quality and shape, excellent place pack variety, high yield potential.

    Disease Resistant Codes Pc X spp (ex Xcv) TSWV TMV

    X
    Code Common Name Scientific Name
    Pc Buckeye fruit and root rot Phytophthora capsici
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
    TSWV Tomato spotted wilt Tomato spotted wilt virus
    TMV Tobacco mosaic virus Tobacco mosaic virus
  3. HYBRID PEPPER, PS 09941819 (X5R®)
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    HYBRID PEPPER, PS 09941819 (X5R®)

    0750333M (Treated, Pellet)
    Produces a continuous set of large to extra large 3‐4 lobed fruit on a medium sized manageable plant. Resistant to bacteria leaf spot 1‐5, intermediate resistance to phytophthora, and is anthocyaninless; no purpling!

    Disease Resistant Codes Tm Pc X spp (ex Xcv)

    X
    Code Common Name Scientific Name
    Tm Tobamovirus Tobamovirus
    Pc Buckeye fruit and root rot Phytophthora capsici
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
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