Bejo Cabbage
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HYBRID CABBAGE, CAIRO
0250207 (Treated)Very uniform, dense red for summer and fall production. Medium frame, good wrap. Great yields of round, dark red cabbage!Disease Resistant Codes Foc TB
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans TB Tip Burn Tip Burn -
HYBRID CABBAGE, ALFARO
0250262 (Treated)Uniform medium to large sized heads with wrap leaves that are easy to trim. Deep red color.
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HYBRID CABBAGE, CONQUEROR
0250264 (Treated)Best field‐holding early fresh market cabbage available. Uniform with high yield potential. Nicely rounded heads.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, BRENNAN
0250265 (Treated)Boxing and RPC. Very clean and healthy with good resistance to Black Rot. Vigorous plant with a strong root system.
Disease Resistant Codes Foc Xcc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans Xcc Black rot Xanthomonas campestris pv. campestris -
HYBRID CABBAGE, CLARISSA
0250128 (Treated)Medium‐fine savoy. Early maturity, compact, dense internal structure. Short core, ideal for close spacing.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, BRONCO
0250111 (Treated)High yield potential fresh market standard. Suitable for boxing and RPC. Very fancy, waxy wrappers. Attractive firm round heads on a short core. Tip burn tolerant.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, RAMADA
0250112 (Treated)Boxing and RPC. Well‐wrapped, dark, classy, uniform. Short core, dense heads stand upright on strong stem. Fresh market boxing, 12‐18 count. Medium-large framed.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, TIARA
0250281 (Treated)Very early maturing cabbage. Ideal for close spacing. Excellent eating quality, tender, crisp and juicy.
