Pumpkin

This colorful blend of fun, saucer shaped squash can be harvested at 2‐3" diameter and eaten like scallop squash. Grow larger to 6‐8"+ diameter for a display of beautiful and decorative fall ornamentals. 45 days for Edible, 60+ days for Decorative. 

Very good, edible squash with a waxy patina. Matures from dark green, to blue-green to tan. Fruit flesh is gold colored and has a strong hazelnut taste. Suitable for long term storage.

Shaped like a turban, this edible gourd is streaked with orange, white, red and green. 

Brazilian squash is named for traditional dish "Camarão na moranga" which means "shrimp in squash" Prolific plants.

Unique mixture of four flattened, slightly ribbed pumpkins. Perfect for stacking! Exclusive.

Warted hard‐shell type (hard to cut) but stores longer than regular varieties. Oval/round in shape, it has dark orange skin with lots of green warts, keeps color for several weeks after harvest, then turning yellow. Dark green handle firmly attached.

Early, large uniform yellow and green striped high yielding "naked seeded" type with excellent tasting seeds. Avoid irrigation just before harvest. Transplanting is recommended.

Eye catching bright golden yellow color for a patch stand out! Thick dark green handle on a strong vine with potential for high yields.

Slightly warted vibrant orange and yellow stripes with unique pattern. Dark green stripes mature to orange over time. Excellent yields. Good post‐harvest holding. An explosive addition to any patch!

Frighteningly warted variety is perfect for pumpkin patches and roadside stands. Orange shell with green warts, strong handle, uniform shape and size.