Pepper
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HYBRID PEPPER, CAPTAIN
0750661 (Treated)Beautiful dark green mature peppers sized from Extra Large to Large. Adaptable plant for open field conditions. Nice disease package.
Disease Resistant Codes X spp (ex Xcv) Pc
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) Pc Buckeye fruit and root rot Phytophthora capsici -
HYBRID PEPPER, AUTRY (X10R®)
0750582 (Treated)Vigorous, high quality plant with excellent canopy cover. Multi‐season adaptability, high yield potential, anthocyaninless, concentrated set.
Disease Resistant Codes X spp (ex Xcv) Tm TSWV
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) Tm Tobamovirus Tobamovirus TSWV Tomato spotted wilt Tomato spotted wilt virus -
HYBRID PEPPER, NITRO S10®
0750602M (Treated, Pellet)Uniform large to extra large fruit has firm, thick walls mostly 4 lobed. Good quality and shape, excellent place pack variety, high yield potential.
Disease Resistant Codes X spp (ex Xcv) TMV TSWV Pc
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) TMV Tobacco mosaic virus Tobacco mosaic virus TSWV Tomato spotted wilt Tomato spotted wilt virus Pc Buckeye fruit and root rot Phytophthora capsici -
HYBRID PEPPER, OIDA
0750668 (Treated)Suitable for Spring‐Summer cycle. Very adaptable for different growing conditions.
Disease Resistant Codes X spp (ex Xcv)
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, CAPTAIN
0750661U (Untreated)Beautiful dark green mature peppers sized from Extra Large to Large. Adaptable plant for open field conditions. Nice disease package.
Disease Resistant Codes X spp (ex Xcv) Pc
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) Pc Buckeye fruit and root rot Phytophthora capsici -
HYBRID PEPPER, CHINOOK
0750695 (Treated)Availability: Sold Out
Availability Date: TBD 2026
Large to extra large blocky fruit shape with excellent uniformity. Strong plant with a robust disease resistance package. Great high yield potential.
Disease Resistant Codes X spp (ex Xcv) Tm PVY Pc
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) Tm Tobamovirus Tobamovirus PVY Potato Y virus Potato Y virus Pc Buckeye fruit and root rot Phytophthora capsici -
HYBRID PEPPER, PLAYMAKER (X10R®)
0750564 (Treated)Dark green Anthocyaninless fruits produce a heavy set of high quality large fruit. High yield potential with management practices that are very similar to Aristotle. Intermediate tolerance to Bacterial Leaf Spot races 0‐10 and Phytophthora Blight.
Disease Resistant Codes Tm Pc X spp (ex Xcv)
XCode Common Name Scientific Name Tm Tobamovirus Tobamovirus Pc Buckeye fruit and root rot Phytophthora capsici X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, ABAY
0750555 (Treated)Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall plantings in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.Disease Resistant Codes Tm X spp (ex Xcv)
XCode Common Name Scientific Name Tm Tobamovirus Tobamovirus X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, NITRO S10®
0750602 (Treated)Uniform large to extra large fruit has firm, thick walls, mostly 4‐lobed. Good quality and shape, excellent place pack variety, high yield potential.Disease Resistant Codes Pc X spp (ex Xcv) TSWV TMV
XCode Common Name Scientific Name Pc Buckeye fruit and root rot Phytophthora capsici X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) TSWV Tomato spotted wilt Tomato spotted wilt virus TMV Tobacco mosaic virus Tobacco mosaic virus -
HYBRID PEPPER, FLAVORBURST
0750403U (Untreated)Initial color is lime green, turning to yellow, and then to yellowish orange when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated.
