Kale
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HERB, CORIANDER ADVANCED TURBO II
0500058 (Treated)An outstanding strain of coriander with high tolerance to Bacterial Blight. Heat tolerant and extremely slow to bolt. Glossy green leaves.
Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat -
HERB, CHIVES NELLY
0500077 (Treated)A fine to medium thick shafted variety with a very dark green color. Vigorous and upright growth. Improved tolerance to thrip spots on leaves. Strong disease resistance. -
HERB, BASIL ITALIAN LARGE LEAF
0500004U (Untreated)Commercial variety with uniformly broad, medium dark-green leaves. Slow bolting. -
HERB, OREGANO (VULGARE TYPE)
0500011U (Untreated)Aromatic and flavorful. Bright, blue-green leaves can be used fresh or dried. -
HERB, SWEET MARJORAM
0500015U (Untreated)Balsam-like aroma. Bushy plants. Widely used as fresh and dried. -
HERB, SAGE BROAD LEAVED
0500012U (Untreated)A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well. -
HERB, THYME WINTER
0500016U (Untreated)Bushy plants produce cascading stems with dark silver-green, aromatic leaves. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, FENUGREEK
0500031U (Untreated)Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste. -
HERB, ROSEMARY
0500032U (Untreated)Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning.
