Kale

Primitive open kale with strap like blue-green leaves 3" wide x 10" long. Ornamental as well as edible, flavor is enhanced by frost, extremely winter hardy.

Uniform selection. Standard variety. Slow bolting Scotch type. Low growing, 12‐16 inches tall x 24 inches in diameter, short stem, hardy, especially tender after light frost, does not yellow from frost or heat, hardy, sow early spring or July, non‐heading.

Rare strain with purple veination, red frilly leaves and deep margins. Attractive, very tender, excellent flavor. Cool weather, heirloom variety. 25 days for Baby. 50 days for Standard. 

Leaves are violet green, blistered and very curly. After the first frost, the leaves turn a more violet blue color. Highly frost resistant. Plant gets 2.5' tall.

Taller 24" stems allow easier stripping. Frost tolerance for spring, fall, or overwintering.