Kale

A nice large ear with excellent tenderness and eating quality for local markets in the Northeast. Great tip cover and tip fill in an attractive green husk package.

Firm fruit with bright green calyx is spineless, but under certain conditions, a few small spines can develop. Good for field and GH. It will keep it’s dark black color until it gets to an over mature stage.

Smooth, medium-dark green leaves that are uniform in shape and size. Its upright plant habit makes it a good choice for processers or fresh market. Moderate to fast-growing with great yield potential.

Large 4 inch savoyed leaves are dark green and have a great taste and smell.

Proven wide adaptability Northeast, Mid-West, and Western US. Consistent deep bronze-colored bulbs, large to jumbo size, with a small neck. High yielding. The outer scale has a nice sheen and is durable, making it a great variety for mechanical harvest.

Small but mighty! Dark green handles set on deep orange miniature fruit. Tremendous amount of fruit per plant on a bush vine which saves space and maximizes the yield per acre.

High quality fruit that is easy to pick! Cylindrical in shape. Has reduced wind breakage.

Summer heirloom yields a large crop of creamy yellow fruit that is slightly warted. Buttery, nutty flavor. Best harvested 4‐7" long.

Reduced spines on an open plant architecture for easy harvest. 7.5" long fruit. Excellent yield potential and wide market adaptability.

Very high yielding dark green fruit that is straight and cylindrical. Grows on a medium upright plant with open vine.