Kale

Semi-tall plant type, mid-season maturity and a long yield. Slow bolting. Suitable for hand stripping, mechanical harvesting and processing. Widely adapted.

Rare strain with purple veination, red frilly leaves and deep margins. Attractive, very tender, excellent flavor. Cool weather, heirloom variety. 25 days for Baby. 50 days for Standard. 

Multi‐use. It has deep green smooth rippled leaves with an upright plant habit. Thick petioles allow for easy bunching with less plant damage. For baby leaf (35 days) it has smooth thick medium green round‐oval leaves with an upright plant habit.

The edges of all the leaves are finely ruffled. Can withstand frosts and freezes. One of the few items that can be enjoyed in the winter garden. 6-10" plant.

Winter hardy with darker, savoyed leaves over conventional varietes. Flavor improves with frost. Mature leaves grow as a rosette rather than on a true stem. Can be used as baby leaf.

The edges of all the leaves are finely ruffled. Can withstand frosts and freezes. One of the few items that can be enjoyed in the winter garden. 6‐10" plant.

Excellent thick handles, deep orange color, and very productive. Early maturity on a full vine with powdery mildew resistance.

Tiny but mighty hybrid pumpkin, yields 4-6 lbs. dark orange fruit. Uniform with excellent handles.

Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Suitable for production year round, but somewhat less frost hardy than normal for chard.

Excellent, uniform size and shape with good firmness. Very strong bush with good cover.