Radish
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HYBRID RADISH, FIREBALL
0800036T (FarMore F300)Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack‐out potential.
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HYBRID RADISH, CHERRIETTE
0800016 (Treated)Bright cherry red, globe shaped roots are crisp, hold well, with nice uniformity and extra size. Grows well in warm regions. Recommended for shorter day length harvests (spring or fall). Cello or bunching.
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HYBRID RADISH, APRIL CROSS
0800018 (Treated)Extra slow bolting for spring and fall harvest. Very late to get pithy. 12-18" long roots. -
HYBRID RADISH, MINOWASE SUMMER CROSS #3
0800019 (Treated)Dependable radish for summer harvest with 12 to 18" roots. -
HYBRID RADISH, TAE BAEK
0800026 (Treated)Oriental radish with very firm flesh and good uniformity. Dense planting desirable.Disease Resistant Codes Hb (ex Pp/ Hp) Psm
XCode Common Name Scientific Name Hb (ex Pp/ Hp) Downy mildew Hyaloperonospora brassicae (ex Peronospora / Hyaloperonospora parasitica Psm Bacterial leaf spot, Peppery leaf spot Pseudomonas syringae pv. maculicola -
HYBRID RADISH, FIREBALL
0800036 (Treated)Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack-out potential. -
RADISH, EISZAPFEN SPEZIALZUCHT
0800081 (Treated)A superior "White Icicle" type radish with excellent color and uniformity. Short leaves, rapid growth and spicy taste. Has 4‐4.75" long, cone shaped roots. -
HYBRID RADISH, CRUNCHY KING
0800094 (Treated)Excellent shape, uniformity, and white internal quality with attractive dark red skin. Very high recovery and slow to pith. Ideal for multi‐purpose bunch or cello. -
RADISH, STARGAZER
0800098 (Treated)Unique watermelon type radish. Recommended for summer plantings and fall harvest. Mild radish flavor with crisp, juicy texture. Can be used as a delicious addition to salads, for slaw, or for pickling. -
RADISH, SANGO
0800077U (Untreated)Deep purple‐burgundy colored cotyledons and reddish‐white stem. Darkest of any of the red sprouting varieties. Spicy taste rich in nutritional substances and only 17 calories per ¼ pound serving.
