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Onion
-
Good percentage of jumbos. Heavy yields.
Yellow‐brown heavy skin, mild creamy
white flesh, thicker necks. Does not
handle or store well.
-
Large white spanish type with single centers, small necks, firm flesh, clear white scales which adhere well for handling and storage.
Treatments/Enhancements/Coatings
| Item Number Codes |
| E |
Primed |
| M |
Pellets |
| T |
Treatment (This includes Standard Treatment) |
| U |
Untreated |
| R |
Encrusted |
| G |
Certified Organic |
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Category
OP Sweet Spanish Onion
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