Kale

Use for crown cut and short trim markets.

Leading winter variety with excellent weight, vigor and tolerance to lower temperatures. Erect plant that is easy to cut and has high yields. Very uniform with nice color. 

Shiny dark green with spoon shaped leaves. High yields suited for fresh cut and processing.

Multi-purpose for shoots, tendrils, and very sweet shelling pods. Parsley type leaves should be clipped at young stage. 28 days for pea shoots. 30 days for tendrils.

Medium heat tolerant type good for Spring and late Summer plantings.

Leaves are dark green, round shaped, and semi‐savoy. Vigorous and fast growing. Suitable for baby leaf and bunching.

Flat type with heat tolerance for mid to late spring plantings.

Extra long 8-12" fruit with dark green skin and white flesh that should be harvested young and green for best eating. Plant produces many branches.

Nice round beet with excellent internal and external color. Strong leaf insertion. Smooth skin. Good for fresh markets, processing and storage.

Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack‐out potential.