Kale

Standard flat leaf type with smooth, shiny, attractive leaves. Sometimes used for overwintering.

A uniform seedless variety featuring improved fruit holding ability in the field. High percentage of 36 and 45‐count fruit. Firm flesh, nice internal color.

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High yielding, high sugar, freezing, medium size 3 inch double podded (7-9 peas) type.

Early variety with potential high yield. Vigorous open plant for easy picking, High grade fruit with few spines.

Plants produce high numbers of male blooms. Extended flowering period. Unuseable fruit.

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Use for crown cut and short trim markets.

Leading winter variety with excellent weight, vigor and tolerance to lower temperatures. Erect plant that is easy to cut and has high yields. Very uniform with nice color. 

Shiny dark green with spoon shaped leaves. High yields suited for fresh cut and processing.

Multi-purpose for shoots, tendrils, and very sweet shelling pods. Parsley type leaves should be clipped at young stage. 28 days for pea shoots. 30 days for tendrils.

Medium heat tolerant type good for Spring and late Summer plantings.