Corn

Large bicolor with blunt tips, good tip cover and outstanding taste and tenderness. Widely adapted. Exclusive.

Early season TripleSweet bicolor variety boasts the great eating quality that TripleSweet varieties are known for. The first early‐season variety with the Atrribute®II sweet corn trait stacks. Ideal for fresh local sweet corn growers in the northern U.S.

Strong plants with dark green husks and long flag leaves. Kernels have good eating quality.

Bred for short season, cold soil areas. Multicolored kernels contain soft starch which produces corn flour and hominy. Very hardy, beautiful colors.

Attractive ear style with excellent shape and rowing. Good holding ability. High quality taste, texture and sweetness. Well adapted to various growing conditions with great stand ability.

This mid-season white hybrid is 6' tall, has large long thin ears and high yield potential. Nearly hulless, this popcorn has great eating quality, crisp tender and flaky. Isolate from sweet corn. 

Some resistance to Goss's Wilt.

An earlier blend of pastel shades of brown, gold, mauve, pink, green and blue dent/field corn. For decorations, grind into flour or use for bird feed.

A blend of deep brown, rust, copper and wheat foliage colors which can be used to make pioneer brooms or rustic wreaths.

Pure white thick cylindrical ears with tapered tips have excellent tip fill. Dark green husks provide good cover and snap easy for mechanical harvesting or hand harvest. Gourmet Sweet™ Brand. 

A popular variety kicked up a notch with a stronger disease package. The same homozygous sugary enhancer as Bodacious, now even more dependable.