Hybrid Savoy Cabbage

Nicely savoyed cabbage with finely blistered outer leaves, dark green external color and yellow interior. Tall, upright habit. Round compact and dense heads. Frost hardy.

Dark blue green, solid, uniform, round heads. Matures good leaf cover by early August to prevent tip burn and enough weight for late August/September fresh market sales.

Semi-Savoy cabbage with heavy yields offering semi-flat, short cored and good textured heads which are excellent for fresh market use. Great flavor. Widely adapted.