Bejo Cabbage

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  1. HYBRID CABBAGE, CLARISSA
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    HYBRID CABBAGE, CLARISSA

    1250128-MS (Treated)

    Medium‐fine savoy. Early maturity, compact, dense internal structure. Short core, ideal for close spacing.

    Disease Resistant Codes Foc

    X
    Code Common Name Scientific Name
    Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans
  2. HYBRID CABBAGE, BRONCO
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    HYBRID CABBAGE, BRONCO

    1250111-MS (Treated)

    High yield potential fresh market standard. Suitable for boxing and RPC. Very fancy, waxy wrappers. Attractive firm round heads on a short core. Tip burn tolerant.

    Disease Resistant Codes Foc

    X
    Code Common Name Scientific Name
    Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans
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