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HYBRID PEPPER, CINDER

0750388 (Treated)

Vigorous, widely adapted, and high yielding. Fruit are smooth, dark green, and pungent. This variety works well throughout the U.S.

Disease Resistant Codes PVY X spp (ex Xcv)

Code	Common Name	Scientific Name
PVY	Potato Y virus	Potato Y virus
X spp (ex Xcv)	Bacterial spot	Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)

Treatments/Enhancements/Coatings

Item Number Codes
E	Primed
M	Pellets
T	Treatment (This includes Standard Treatment)
U	Untreated
R	Encrusted
G	Certified Organic

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