HYBRID PEPPER, CINDER
Only %1 left
Item Number
0750388
(Treated)
Vigorous, widely adapted, and high
yielding. Fruit are smooth, dark green,
and pungent. This variety works well
throughout the U.S.
Disease Resistant Codes PVY X spp (ex Xcv)
X
| Code | Common Name | Scientific Name |
|---|---|---|
| PVY | Potato Y virus | Potato Y virus |
| X spp (ex Xcv) | Bacterial spot | Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) |
As low as
$59.10
| Item Number | 0750388 |
|---|---|
| Variety Name | CINDER |
| Fruit Characteristics | Green to Red |
| Fruit Size (Length" x Diameter") | Jumbo |
| Relative Days | Midseason (TP) |
| Resistance/Tolerance | HR: PVY: 0‐2, X spp: 0‐3, 7, 8 |
| Scoville Rating | 4,000 to 6,000 |
Vigorous, widely adapted, and high
yielding. Fruit are smooth, dark green,
and pungent. This variety works well
throughout the U.S.