Winter Specialty Squash
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HYBRID PUMPKIN, SWEET LIGHTNING
0780079T (FarMore FI400)
Excellent eating quality, as well as highly ornamental! Uniformly sized fruits have light yellow backgrounds with deep orange in the sutures. Some customers may even think they're too pretty to eat!Disease Resistant Codes Px
XCode Common Name Scientific Name Px Powdery mildew Podosphaera xanthii -
SQUASH, KAMO KAMO
0890122T (FarMore FI400)
A unique ornamental squash that is edible! 7" in diameter, remarkably decorative, round oval fruits with very distinctive broad ribs. primary color is yellow-orange with green streaky spots between the ribs. -
SQUASH, CUSHAW ORANGE
0780187 (Treated)Large fruit, skin is dark green with golden/orange mottling, turns tan in storage. Flavorful, rich sweet bright orange flesh. -
HYBRID SQUASH, AUTUMN FROST
0890236 (Treated)Unique attractive fruit are great for decoration and are very flavorful. Good storability.Disease Resistant Codes Px
XCode Common Name Scientific Name Px Powdery mildew Podosphaera xanthii -
SQUASH, CUSHAW ORANGE STRIPED
0780171 (Treated)Fruit are creamy white with gold orange stripes, hard thin smooth rind. Fine grained sweet golden flesh is excellent for baking or pies, good keeper. -
HYBRID SQUASH, SPECKLED HOUND
0890133U (Untreated)Unusual squash is an eye catcher for ornamental use but has a surprise of great taste. Medium orange with green to blue "splotches". Flesh is dense and yellow orange.
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SQUASH, CUSHAW ORANGE STRIPED
0780171U (Untreated)Fruit are creamy white with gold orange stripes, hard thin smooth rind. Fine grained sweet golden flesh is excellent for baking or pies, good keeper. -
HYBRID SQUASH, COLORADO SUN
0890267 (Treated)A stacker with very unique coloration. Sunrise, greens, blues, pinks, and reds.
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HYBRID SQUASH, SHADOW MOON
0890193 (Treated)Thick, bright yellow flesh with excellent yields of large, heavy fruit. Ideal as an edible squash or novelty colored pumpkin. -
SQUASH, CUSHAW GREEN STRIPE
0890197 (Treated)Fine grained, sweet. Used for pies, canning or stock.
