Winter Butternut Squash

A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.

Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.

Uniform shape and color with a thick neck and bulb. Stores well with a hard, tough rind.

This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.

Early, uniform fresh market butternut. Classic butternut shape with smooth, tan skin. Flesh is fine textured, deep orange, and sweet.

The earliest semi‐bush Butternut for fresh market. Very uniform regular size 7" fruit‐free of crook necks. Sweet tasting orange flesh.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Overall best variety in the Betternut series for boxing.

The flesh is fine and sweet and has a nice dark orange interior quality. This hybrid is for processing, dehydrating or freezing. Large yield potential. Variable shape and weight depending on growing season.