Winter Butternut Squash
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HYBRID SQUASH, EARLY BUTTERNUT
0880029T (FarMore FI400)
The earliest semi‐bush Butternut for fresh market. Very uniform regular size 7" fruit‐free of crook necks. Sweet tasting orange flesh.
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HYBRID SQUASH, GENESIS
0890252T (FarMore FI400)
A processing type that is extra large with a thick, long neck with little to no ribbing. Good storability with a vigorous strong vines. Large yield potential.
Disease Resistant Codes Px
XCode Common Name Scientific Name Px Powdery mildew Podosphaera xanthii -
HYBRID SQUASH, ATLAS
0890076U (Untreated)This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.
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HYBRID SQUASH, BUTTERFLY
0890254T (FarMore FI400)
Availability: Sold Out
Excellent for fresh market or commercial boxing sales. Good taste! High yields, uniform fruit.
Disease Resistant Codes Px
XCode Common Name Scientific Name Px Powdery mildew Podosphaera xanthii -
SQUASH, HONEYNUT
0880100T (FarMore FI400)
One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.
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HYBRID SQUASH, BETTERNUT 900
0890179T (FarMore FI400)
Overall best variety in the Betternut series for boxing.
Disease Resistant Codes Px
XCode Common Name Scientific Name Px Powdery mildew Podosphaera xanthii -
HYBRID SQUASH, PRISM
0890220T (FarMore FI400)
Early, uniform fresh market butternut. Classic butternut shape with smooth, tan skin. Flesh is fine textured, deep orange, and sweet. -
HYBRID SQUASH, GRANITE
0890229T (FarMore FI400)
Improved Avalon! Premium choice for fresh market with uniform fruit size and shape. Classic butternut appearance. Complete package in fruit quality and productivity. -
HYBRID SQUASH, QUANTUM
0890135T (FarMore FI400)
Exceptional uniformity of size and shape. Thick necks, small seed cavity. Smooth exterior. Excellent for boxing or peeling. -
HYBRID SQUASH, ULTRA
0880064T (FarMore FI400)
The flesh is fine and sweet and has a nice dark orange interior quality. This hybrid is for processing, dehydrating or freezing. Large yield potential. Variable shape and weight depending on growing season.
