Hybrid Hot Banana/Hungarian Pepper
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HYBRID PEPPER, GOLDEN MAX
1750665-MS (Treated)Large attractive fruit with great uniformity and high quality. Vigorous plant that produces great yields. Ripens from yellow to red.
Disease Resistant Codes X spp (ex Xcv) TSWV
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) TSWV Tomato spotted wilt Tomato spotted wilt virus -
HYBRID PEPPER, BLAZING BANANA
1750476-MS (Treated)Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.Disease Resistant Codes X spp (ex Xcv)
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, HUNGARIAN SEMI-HOT
1750092U-MS (Untreated)Heavy crops of extra-large, medium-hot Hungarian stuffing peppers. Slight green tinge.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, GOLDEN DAGGER
1750098U-MS (Untreated)Larger, earlier, very hot. Less green streaks than other varieties at maturity.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, SUPER HOT HUNGARIAN
1750170-MS (Treated)Larger shoulder, earlier, very hot, bright creamy yellow color in early maturity.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, LIGHTNING BANANA
1750547-MS (Treated)High quality, attractive, creamy yellow, early maturing variety exhibits very uniform fruit. Vigorous plant, concentrated fruit set and excellent yield potential. Ideal for fresh market and processing.
