Pepper
-
HYBRID PEPPER, TURNPIKE (X5R®)
0750549M (Treated, Pellet)Large green to red main season 4‐lobed bell. With strong disease resistance to Phytophthora Blight and high yield potential.
Disease Resistant Codes Tm Pc X spp (ex Xcv)
XCode Common Name Scientific Name Tm Tobamovirus Tobamovirus Pc Buckeye fruit and root rot Phytophthora capsici X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, ANCHO ALLENDE
0750449U (Untreated)Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions. -
HYBRID PEPPER, PLAYMAKER (X10R®)
0750564 (Treated)Dark green Anthocyaninless fruits produce a heavy set of high quality large fruit. High yield potential with management practices that are very similar to Aristotle. Intermediate tolerance to Bacterial Leaf Spot races 0‐10 and Phytophthora Blight.
Disease Resistant Codes Tm Pc X spp (ex Xcv)
XCode Common Name Scientific Name Tm Tobamovirus Tobamovirus Pc Buckeye fruit and root rot Phytophthora capsici X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, COLOSSUS
0750554 (Treated)Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.Disease Resistant Codes X spp (ex Xcv)
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, GOLDEN HEAT
0750289U (Untreated)This hybrid "finger hot" is a yielder of consistantly sized very hot cayenne peppers that despite its name matures from green to red. Excellent for drying.
-
HYBRID PEPPER, KING ARTHUR
0740081 (Treated)Excellent yield potential and is widely adaptable. Large and blocky 3‐4 lobed fruit.Disease Resistant Codes TEV PVY Tm X spp (ex Xcv)
XCode Common Name Scientific Name TEV Tobacco etch virus Tobacco etch virus PVY Potato Y virus Potato Y virus Tm Tobamovirus Tobamovirus X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, PRIMERO RED
0750595 (Treated)One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.Disease Resistant Codes TSWV
XCode Common Name Scientific Name TSWV Tomato spotted wilt Tomato spotted wilt virus -
HYBRID PEPPER, SHOGUN S10®
0750603 (Treated)Uniform large to extra large fruit has firm, thick walls, mostly 4‐lobed. Good vigor, great cover, and high yield potential.Disease Resistant Codes X spp (ex Xcv) TSWV TMV
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) TSWV Tomato spotted wilt Tomato spotted wilt virus TMV Tobacco mosaic virus Tobacco mosaic virus -
HYBRID PEPPER, NITRO S10®
0750602 (Treated)Uniform large to extra large fruit has firm, thick walls, mostly 4‐lobed. Good quality and shape, excellent place pack variety, high yield potential.Disease Resistant Codes Pc X spp (ex Xcv) TSWV TMV
XCode Common Name Scientific Name Pc Buckeye fruit and root rot Phytophthora capsici X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) TSWV Tomato spotted wilt Tomato spotted wilt virus TMV Tobacco mosaic virus Tobacco mosaic virus -
HYBRID PEPPER, SWEET CHERRY LARGE
0740003U (Untreated)Early maturing, large, flattened, sweeter cherry pepper for stuffing.
Note: This variety may display some genetic variability.