Kale
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HYBRID CABBAGE, PADOC
0250267 (Treated)Large, very dense round heads for processing. High yield potential. Split tolerance for early slaw and kraut use. Short core and white interior. Widely adapted. Good choice for heat tolerance.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, BRONCO
0250111 (Treated)High yield potential fresh market standard. Suitable for boxing and RPC. Very fancy, waxy wrappers. Attractive firm round heads on a short core. Tip burn tolerant.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, NIXON
0250268 (Treated)Extra‐large heads, great vigor, and clean plants. Highly uniform. Performs well in both hot and cool weather. Strong kraut variety.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, RAMADA
0250112 (Treated)Boxing and RPC. Well‐wrapped, dark, classy, uniform. Short core, dense heads stand upright on strong stem. Fresh market boxing, 12‐18 count. Medium-large framed.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, PASSAT
0250269 (Treated)Upright plant, dense heads, suitable for processing and fresh market. Good heat tolerance and widely adapted. Very good internal quality and flavor. Performs well with mechanical due to strong stem.
Disease Resistant Codes Foc Tt
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans Tt Thrips Thrips tabaci -
HYBRID CABBAGE, TRANSAM
0250282 (Treated)Vigorous plant with large and dense heads. Excellent field holding ability and storage. Great for Kraut.
Disease Resistant Codes Foc
XCode Common Name Scientific Name Foc Fusarium yellows Fusarium oxysporum f. sp. conglutinans -
HYBRID CABBAGE, TIARA
0250281 (Treated)Very early maturing cabbage. Ideal for close spacing. Excellent eating quality, tender, crisp and juicy.





