Kale

Leaves are dark green, round shaped, and semi‐savoy. Vigorous and fast growing. Suitable for baby leaf and bunching.

Flat type with heat tolerance for mid to late spring plantings.

Extra long 8-12" fruit with dark green skin and white flesh that should be harvested young and green for best eating. Plant produces many branches.

Nice round beet with excellent internal and external color. Strong leaf insertion. Smooth skin. Good for fresh markets, processing and storage.

Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack‐out potential.

One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.

Early and reliable, daylength neutral. Single‐stem plants have tall, strong stems and 3‐4" pollenless blooms.

Classic elongated variety with high yield and great vine ripe flavor. Attractive red color, very firm with good shelf life. Widely adapted.

Medium erect plant, dark green foliage. Pure white bulbs, round-shaped and firm.

This hybrid "finger hot" is a yielder of consistently sized very hot cayenne peppers that despite its name, matures from green to red. Excellent for drying.