Online Catalog
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HYBRID PEPPER, BLAZING BANANA
1750476-MS (Treated)Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.Disease Resistant Codes X spp (ex Xcv)
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, DOBLON
1750364-MS (Treated)Availability: Sold Out
Very thick walled, up to 1/4", smooth predominately straight fruit up to 8". Excellent for fresh market or processing.Disease Resistant Codes TSWV TMV
XCode Common Name Scientific Name TSWV Tomato spotted wilt Tomato spotted wilt virus TMV Tobacco mosaic virus Tobacco mosaic virus -
HYBRID PEPPER, GOLDEN DAGGER
1750098U-MS (Untreated)Larger, earlier, very hot. Less green streaks than other varieties at maturity.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, HUNGARIAN SEMI-HOT
1750092U-MS (Untreated)Heavy crops of extra-large, medium-hot Hungarian stuffing peppers. Slight green tinge.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, LIGHTNING BANANA
1750547-MS (Treated)High quality, attractive, creamy yellow, early maturing variety exhibits very uniform fruit. Vigorous plant, concentrated fruit set and excellent yield potential. Ideal for fresh market and processing. -
HYBRID PEPPER, RIO TESORO
1750477-MS (Treated)Caribe type produces attractive, high quality fruit with a broad shoulder, thick walls and tapered blunt end. A strong, prolific plant with an outstanding fruit set.
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HYBRID PEPPER, SUPER HOT HUNGARIAN
1750170-MS (Treated)Larger shoulder, earlier, very hot, bright creamy yellow color in early maturity.
Note: This variety may display some genetic variability.
