Online Catalog
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HYBRID PEPPER, ABAY
0750555 (Treated)Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall plantings in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.Disease Resistant Codes Tm X spp (ex Xcv)
XCode Common Name Scientific Name Tm Tobamovirus Tobamovirus X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, EARLY SUNSATION (X3R®)
0740024 (Treated)Early medium green 4.5" blocky fruit turns butter yellow.
Disease Resistant Codes X spp (ex Xcv)
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, YELLOW SPARKLER
0750532 (Treated)A sweet mini "snacking" pepper with high Brix, great sweet taste, and crunchy texture. Two lobed, uniform, firm, smooth and glossy fruit with very few seeds. Good fruit cover and yield potential.Disease Resistant Codes TMV
XCode Common Name Scientific Name TMV Tobacco mosaic virus Tobacco mosaic virus -
HYBRID PEPPER, YELLOW SWEETIE
0750535 (Treated)Uniform, vibrant yellow, mini bell peppers with high yields. Good open seed cavity. Great for open field and protected culture. Well adapted to various growing areas. Available as a mix or individually.
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HYBRID PEPPER, YES TO YELLOW!
0750496U (Untreated)Early maturing, flat round, smooth fruit with thick walls. Continuous setting ability with strong plant vigor. Well suited for stuffing and pickling. Matures from dark green to deep vibrant yellow.
