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Crunchy and crisp with delicate floral scent and rich flavor that intensifies and sweetens as it matures. In hot dry climates, a small number of fruit will have a touch of heat close to the seed cavity but fruit wings are always sweet.

Jumbo 2‐3 lobed horn shaped fruit are very sweet. Ripens green to dark red. Erect plants have good leaf cover. High yield potential.

High quality attractive Ancho with two smooth lobes and a flat uniform shape. Strong plant produces higher yields on first harvest.

Tall and virorous plant, well suited for cultivation both indoors and outdoors. True "Italian Roasting" pepper. Large size fruit with deep green and red colors when ripe.

Uniform, smooth, medium to large blocky fruit. Matures green to yellow and does not turn orange.

Very long wrinkled, slim light green cayenne that matures red.

Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily destemmed.

Note: This variety may display some genetic variability.