Herb
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HERB, CHIVES GARLIC
0500024U (Untreated)Perennial. Flat bladed, chive‐like herb with an assertive garlic flavor. Compact 12" plant.
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HERB, CHERVIL
0500017U (Untreated)Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, CORIANDER MARINO
0500085 (Treated)Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production. -
HERB, CRESS PEPPER
0500107U (Untreated)Plant produces spicy leaves for gourmet salads and sandwiches. Fast growing plant suitable for containers. -
HERB, SWEET MARJORAM
0500015U (Untreated)Availability: Sold Out
Availability Date: May 2024
Balsam-like aroma. Bushy plants. Widely used as fresh and dried. -
HERB, BASIL ITALIAN LARGE LEAF
0500004U (Untreated)Commercial variety with uniformly broad, medium dark-green leaves. Slow bolting. -
HERB, ARUGULA ASTRO
0500092U (Untreated)An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat -
HERB, DILL DUKAT
0500007 (Treated)Heavy, dark green dill foliage and umbels. Variety used for warmer conditions.