Herb
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HERB, FENNEL CRISTAL
0500134U (Untreated)Medium erect plant, dark green foliage. Pure white bulbs, round-shaped and firm.
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HERB, CATNIP
0500026U (Untreated)Foliage is greenish gray with tiny blue flowers. Dried leaves can be used for tea and as a stimulant for cats. Small bilabiate blooms can be white, spotted with purple or pink. When dried it has a mint fragrance.
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HERB, BASIL EVI
0500154U (Untreated)Dark green, glossy leaves are medium size with traditional cupping. Useful in many applications. Good bolt tolerance and nice flavor.
Disease Resistant Codes Pb
XCode Common Name Scientific Name Pb Downy mildew Peronospora belbahrii -
HERB, BASIL OBSESSION DMR
0500122U (Untreated)Dark green 2.5" leaves with authentic flavor and appearance.
Disease Resistant Codes Pb Fob
XCode Common Name Scientific Name Pb Downy mildew Peronospora belbahrii Fob Fusarium wilt Fusarium oxysporum f. sp. basilicum -
HERB, FENUGREEK
0500031U (Untreated)Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste. -
HERB, CHIVES NELLY
0500077 (Treated)A fine to medium thick shafted variety with a very dark green color. Vigorous and upright growth. Improved tolerance to thrip spots on leaves. Strong disease resistance. -
HERB, BASIL CINNAMON
0500075U (Untreated)Dark green leaves with a unique sweet spicy flavor good for dessert and fruit dishes. Dried leaves can be used for potpourri.
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HERB, BASIL SUPERBO
0500074U (Untreated)Medium sized, compact plant with broad, slightly corrugated spoon shaped leaves that are dark green, highly scented, and carefully selected for blocking of any mint smell. Seed tested Fusarium oxysporum free! Replaces Genovese.Disease Resistant Codes Fob
XCode Common Name Scientific Name Fob Fusarium wilt Fusarium oxysporum f. sp. basilicum -
HERB, CRESS UPLAND
0500027U (Untreated)Dark green glossy, rounded leaves on 6-8" tall plants. Easy to grow variety that is similar to watercress. Interesting peppery flavor.