Squash
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SQUASH, HONEYNUT
0880100T (FarMore FI400)Availability: Sold Out
Availability Date: Stokes Out
One of the first small‐fruited butternut types. Very uniform fruit are very sweet. Exceptional yields of individual‐size butternut squash.
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HYBRID SQUASH, ISHTAR
0890105 (Treated)Availability: Sold Out
Early and very productive pale green specialty zucchini with multiple harvests and easy picking.
Disease Resistant Codes WMV
XCode Common Name Scientific Name WMV Watermelon mosaic Watermelon mosaic virus -
HYBRID SQUASH, ONE BALL
0890074 (Treated)Versatile round, bright golden zucchini with green stars at both ends! Can be sold with flower, or harvested at billiard ball size for fresh market, or left on plant longer for ornamental uses. Open bush type for ease of picking.Disease Resistant Codes WMV ZYMV
XCode Common Name Scientific Name WMV Watermelon mosaic Watermelon mosaic virus ZYMV Zucchini yellows Zucchini yellow mosaic virus -
SQUASH, GOLDEN HUBBARD
0880050U (Untreated)Shells are hard moderately warted with tan stripes at blossom end.
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HYBRID SQUASH, BETTERNUT 900
0890179T (FarMore FI400)Overall best variety in the Betternut series for boxing.
Disease Resistant Codes Px
XCode Common Name Scientific Name Px Powdery mildew Podosphaera xanthii -
HYBRID SQUASH, EIGHT BALL
0890041T (FarMore FI400)Unique, uniformly round, shiny fruits. Dark green (or black) with mottles with excellent flavor. High yield potential.
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HYBRID SQUASH, SUNBURST
0880012T (FarMore FI400)Availability: Sold Out
Availability Date: Stokes Out
Unique, deep yellow color. Ideal for both full-size and baby vegetable markets.
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SQUASH, TABLE GOLD
0880063 (Treated)Availability: Sold Out
Eye catching exterior color. Flavorful, orange-gold, medium-grained flesh. -
HYBRID SQUASH, AUTUMN COLORS CUSHAW
0890108 (Treated)Availability: Sold Out
Availability Date: Stokes Out
Beautiful, unusual tri-colored hybrid cushaw squash! Perfect for decorating, displays or eating. -
SQUASH, PINK BANANA JUMBO
0880054 (Treated)This cylindrical, sometimes slightly curved fruit is great for pie making. The skin turns a pinkish orange and is thin and brittle. The flesh is light orange, fine grained, sweet and stores well.