Pepper

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  1. HYBRID PEPPER, PS 09941819 (X5R®)
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    HYBRID PEPPER, PS 09941819 (X5R®)

    0750333M (Treated, Pellet)
    Produces a continuous set of large to extra large 3‐4 lobed fruit on a medium sized manageable plant. Resistant to bacteria leaf spot 1‐5, intermediate resistance to phytophthora, and is anthocyaninless; no purpling!

    Disease Resistant Codes Tm Pc X spp (ex Xcv)

    X
    Code Common Name Scientific Name
    Tm Tobamovirus Tobamovirus
    Pc Buckeye fruit and root rot Phytophthora capsici
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
  2. HYBRID PEPPER, MERCER
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    HYBRID PEPPER, MERCER

    0750562 (Treated)
    Well suited for production in the Northeast where Phytophthora Capsici is a problem. Plants are strong with good cover and produce high quality large to extra‐large smooth fruit.

    Disease Resistant Codes X spp (ex Xcv) TMV Pc

    X
    Code Common Name Scientific Name
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
    TMV Tobacco mosaic virus Tobacco mosaic virus
    Pc Buckeye fruit and root rot Phytophthora capsici
  3. HYBRID PEPPER, JEDI
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    HYBRID PEPPER, JEDI

    0750516 (Treated)

    Dark green thick walled fruit with excellent tolerance to checking/cracking. Outstanding quality and exceptional yield. Vigorous plant that provides a continuous set that allows for an extended pick for a long harvest period. 

    Disease Resistant Codes X spp (ex Xcv)

    X
    Code Common Name Scientific Name
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
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