Pepper

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  1. HYBRID PEPPER, PS 09941819 (X5R®)
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    HYBRID PEPPER, PS 09941819 (X5R®)

    0750333M (Treated, Pellet)
    Produces a continuous set of large to extra large 3‐4 lobed fruit on a medium sized manageable plant. Resistant to bacteria leaf spot 1‐5, intermediate resistance to phytophthora, and is anthocyaninless; no purpling!

    Disease Resistant Codes Tm Pc X spp (ex Xcv)

    X
    Code Common Name Scientific Name
    Tm Tobamovirus Tobamovirus
    Pc Buckeye fruit and root rot Phytophthora capsici
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
  2. HYBRID PEPPER, MILENA
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    HYBRID PEPPER, MILENA

    0750456 (Treated)
    Early and uniform. 3-4 lobed fruit with thick walls averaging 1/2 lb. and 3"x4” in size. Vigorous plant, good yield and solid set, even under hot conditions. Works well in the greenhouse, unheated tunnels or open field.

    Disease Resistant Codes TEV PVY Tm TSWV

    X
    Code Common Name Scientific Name
    TEV Tobacco etch virus Tobacco etch virus
    PVY Potato Y virus Potato Y virus
    Tm Tobamovirus Tobamovirus
    TSWV Tomato spotted wilt Tomato spotted wilt virus
  3. HYBRID PEPPER, MERCER
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    HYBRID PEPPER, MERCER

    0750562 (Treated)
    Well suited for production in the Northeast where Phytophthora Capsici is a problem. Plants are strong with good cover and produce high quality large to extra‐large smooth fruit.

    Disease Resistant Codes X spp (ex Xcv) TMV Pc

    X
    Code Common Name Scientific Name
    X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)
    TMV Tobacco mosaic virus Tobacco mosaic virus
    Pc Buckeye fruit and root rot Phytophthora capsici
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