Herb
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HERB, BASIL THAI
0500079U (Untreated)Annual. 15". Strong licorice taste. Small leaves, purple stems, strong clove scent.
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HERB, ROSEMARY
0500032U (Untreated)Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning. -
HERB, CORIANDER LEISURE
0500005 (Treated)Long standing variety with glossy, deep green, broad leaves. High yields. Slow to bolt. -
HERB, CORIANDER SANTO
0500042U (Untreated)A favorite strain of slow-bolting cilantro. High yields, attractive deep green leaves. -
HERB, CHERVIL
0500017U (Untreated)Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking. -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, CORIANDER MARINO
0500085 (Treated)Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production. -
HERB, BASIL GENOVESE
0500039U (Untreated)Wide, medium-dark green leaf with less sensitivity to spot in heat and cold conditions. -
HERB, CRESS PEPPER
0500107U (Untreated)Plant produces spicy leaves for gourmet salads and sandwiches. Fast growing plant suitable for containers. -
HERB, SWEET MARJORAM
0500015U (Untreated)Availability: Sold Out
Availability Date: May 2024
Balsam-like aroma. Bushy plants. Widely used as fresh and dried.