Pepper
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HYBRID PEPPER, INFERNO
0740084 (Treated)A productive hot banana hybrid. Smooth fruit has sloping shoulders, is medium green with slim tapered shape. Ripens yellow/red.
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HYBRID PEPPER, FLAT CHERRY HOT
0750129 (Treated)Early, very flat, dark red, hot cherry pepper. Ideal for stuffing.
Note: this variety may display some genetic variability.
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HYBRID PEPPER, GOLDEN DAGGER
0750098U (Untreated)Larger, earlier, very hot. Less green streaks than other varieties at maturity.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, SWEET CHERRY LARGE
0740003 (Treated)Early maturing, large, flattened, sweeter cherry pepper for stuffing.
Note: This variety may display some genetic variability.
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HYBRID PEPPER, ABAY
0750555 (Treated)Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall plantings in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.Disease Resistant Codes Tm X spp (ex Xcv)
XCode Common Name Scientific Name Tm Tobamovirus Tobamovirus X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria) -
HYBRID PEPPER, SWEET DELILAH
0750493 (Treated)Marconi type, uniform, 3-lobed fruit that tapers down to a blunt point. Vigorous plant habit and very high yields.Disease Resistant Codes TSWV
XCode Common Name Scientific Name TSWV Tomato spotted wilt Tomato spotted wilt virus -
HYBRID PEPPER, JUMBO STUFF
0750236 (Treated)Extremely early and very productive. The tastiest yellow pepper in Hungary! Excellent variety to stuff.
Note: This variety may display some genetic variability.
Disease Resistant Codes X spp (ex Xcv)
XCode Common Name Scientific Name X spp (ex Xcv) Bacterial spot Xanthamonas spp (ex Xanthomonas campestris pv. vesicatoria)